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Utente:WitteBondurant888

2012-07-11T19:24:50Z

176.31.28.151: Nuova pagina: Entering Your Home After a Flood-Forced Evacuation As a result of the extensive flooding in the UK this summer many people have been forced to evacuate their homes. And it's not only ...

Entering Your Home After a Flood-Forced Evacuation

As a result of the extensive flooding in the UK this summer many people have been forced to evacuate their homes. And it's not only locally where this has been happening. Across the world there are certain areas prone to flooding either caused by rain, melting snow or other force majeure factors.

While you may think it's simple to then just enter your house upon return and let life go on as normal, unfortunately it's not so straightforward.

The authorities wouldn't let people back into their homes if they hadn't performed certain checks beforehand, and pumped out any water, but other tasks will still need to be completed to return back to life as it was before. It's most important to be careful and be vigilant when returning to your home as you never know what surprises could be lurking behind the front door.

Family Safety

Don't let children into the house before you've assessed the situation. Things to look out for are animals that may have gained access into your home during the floods, dangerous debris like pieces of metal and wood, as well as any structural damage to furniture or even the building itself that the authorities may have missed.

Food Safety

Check your food stores to see how much of your products have been affected by the water, and whether any animals have wreaked havoc in your kitchen or pantry upon the smell of food.

It's better to be safe than sorry so it's best to take drastic measures and get rid of anything you think may have gotten in harm's way.

A common misconception is that tinned food is still safe to eat even after being submerged in water, but unfortunately this isn't the case. The water is likely to have caused the tin to rust, contaminating its contents.

Essentially, anything that has come in contact with flood water could be contaminated since the water is not clean having picked up debris and bacteria along the way from its source.

Utente:VanpeltKaelin84

2012-04-18T22:00:13Z

176.31.28.151: Nuova pagina: When someone is first diagnosed with cancer they are in shock and that make them easy victims to submit to the current treatments of surgery, radiation and chemotherapy. Over the years...

When someone is first diagnosed with cancer they are in shock and that make them easy victims to submit to the current treatments of surgery, radiation and chemotherapy. Over the years there have been many false claims about the disease and these false claims are designed to keep everybody ignorant, which makes us believe our orthodox system of treatments is the only way to solve the problem.

A cancer growth anywhere in the body is only a sign from the body that something is wrong so removing just the growth won't stop it from spreading to other areas. When a cancer growth appears it's telling you that you are doing something wrong so it's time to make some changes, especially with your choice of food. Despite what we are told, all cancers are self caused and will spread if you don't remove the reasons why it first grew.

What we see today is toxic treatments which damages the body and further weakens the immune system which worsens the condition, and doesn't deal with the reason why the cancer grew in the first place. All cancers are a result of an immune system that's been weakened, so depressing the immune system further with these harsh treatments doesn't make a lot of sense. The key to success is to strengthen the immune system and there are only common sense solutions to achieve that.

Money of course plays a big part in the 3 treatments in use now days and they're all good at returning a profit whereas no one can make money out of dealing with the reasons why a cancer growth first appeared. While our medical system is very good at diagnosing the problem their treatments are ineffective and won't stop it spreading. A growth that has shifted or metastasis to another location then becomes dangerous.

We all have a repair system called the immune system which keeps us healthy and it's only because this system had been weakened through factors relating to modern living, which has allowed these foreign cells to develop and form tumour growths at some weak point in the body. So common sense should tell you that your first priority is to make changes to allow your immune system to strengthen again.

There is only one way to heal the body of cancer permanently and that is to stop doing the things that has caused it and start doing things that heal it. Doesn't that make sense? We live in a money orientated world and no one can profit from natural ways to cure cancer so that's why you won't be told about them.

Natural ways means a diet of food in its natural state, instead of a diet of highly processed foods we are now consuming.

Utente:GutierrezLeak270

2012-04-18T19:44:15Z

176.31.28.151: Nuova pagina: The subject of "Pink Slime" goes deeper than just a surface perusal would give. Were you also fooled into thinking that this was pretty much a laughing matter? After all, who would hav...

The subject of "Pink Slime" goes deeper than just a surface perusal would give. Were you also fooled into thinking that this was pretty much a laughing matter? After all, who would have thought anybody could seriously consider loading our precious hamburgers with something as obnoxious as "Pink Slime"? And especially if the meat industry is the one who is doing it and pulling the wool over our eyes in order to make a few more bucks.

And, my goodness, I said to myself, how could I eat such an objectionable substance? Food has to look good, taste good, have a pleasing texture in my mouth, and display good color that uplifts my spirit and it should be nutritionally sound, and I will add, it should not be laced with harmful additives, At first glance I went for all the emotional reasons one might employ to talk me into believing something outrageous! Digging a little deeper, I found other points of view that started pulling on me.

The question I ask myself, that is hopefully,the bottom line: Is Pink Slime as it has been dubbed in the TV Industry, healthy and safe for the American public to eat on a daily basis? Since Americans eat three hamburgers per week which would equal 156 hamburgers per year, not to mention the hamburger consumed in casseroles, meat loaves, stuffed cabbage and bell peppers, I will say that we eat a lot of hamburger which up to now has been laced with Pink Slime.

What is Pink Slime? It is the fat and scraps of the better cuts of meat which are trimmed of fat, heated to 100 degrees Fahrenheit, centrifuged and separated out into fat and lean meat: adding these meat trimmings actually adds to the hamburger's lean content. The lower fat product is then compressed into blocks and mixed in ground meat and treated with Ammonium Hydroxide gas which is dispersed throughout the meat to kill the E. Coli and Salmonella.

That ammonia is a safe product is borne out by the fact that our bodies produce 4200 mg per day. It is a natural component, one that is expected and accepted to render good effects in our bodies and is essential to life. Ammonia is made up of Nitrogen and Hydrogen. It is the fighter against organisms like E. Coli that has a powerful ability to spread disease when it ends up in spinach, strawberries and lettuce. The US Department of Agriculture declares this meat is nutritious and safe to eat, meeting food safety standards.

Have I convinced anyone but myself? Should we go back and rename this component of hamburger as "lean finely textured beef"? Many schools have discontinued their use of "lean, finely textured beef" with all its benefits due to opposition by parents and others who are actively on the emotional bandwagon.

There are a number of large supermarket firms mainly located in the east that are phasing out their requirements for "lean, finely textured beef:", fast food corporations and food markets. This all came about because of customer hysteria not science or logic or good sense. The social media, of course, have been deeply involved in proliferating information that could be detrimental to our pocketbooks and our diets And on the other hand if the meat companies had made this beef process a widely known piece of information, would people have been so surprised, acting fast and furious to emphasize pink slime, and feeling justified by the sensationalism it stirred up?

Margaret Heaps is a native born Californian who sees life as not long enough to fit everything in. She has grass roots in Petaluma, California and Nicasio, California, where her great grandfather bought land from gold that he mined in the Gold Rush of 1848 and created a high yield dairy farm. With this background legacy, she married and raised six boys, went back to school and became a registered nurse; this was her profession for many years. Now that she has retired, her energy level still high, she has undertaken to build and market a new website: